Tag: South Australia

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Golding Wines: Family owned - Estate Grown - Proudly Adelaide Hills

Set in the picturesque Adelaide Hills on the outskirts of Lobethal, the splendour of Golding Wines is reflected in its key philosophy of ‘great wines taste even better when shared in beautiful surrounds’.

Boasting an array of experiences as well as its renowned Gingko restaurant, Golding showcases the coming together of food, wine and company amongst a lush locale. 

Their unique ‘Nido’ experience invites guests to indulge in a five-course seasonal lunch paired with award-winning Golding wines, whilst relaxing atop the property’s highest slopes within a whimsical handwoven tasting nest.

Choose to access the estate’s vines for an adventure tasting like no-other with their wine safari, or unwind with a gourmet picnic hamper nestled in the valley of their Western Branch Vineyard.

Images: Meaghan Coles

For the full dining encounter, Golding’s celebrated Gingko restaurant is the culmination of fresh produce from the kitchen garden and lavish wines, with a choice of seasonal plates or a wood-fired set menu to enjoy amongst friends.

Hosted wine flights are a highlight of the venues tasting room, revealing the multiplicity of Golding’s wine styles alongside a sample of sumptuous snacks.

Golding Wines – Opening hours: Tasting Room – 7 days a week, from 11am | Gingko Restaurant – Fri-Sun, from 11.30am | 52 Western Branch Road, Lobethal SA | 08 8189 4500

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'Quiet Dinners' to encourage more inclusive dining in SA

The Arkaba Hotel, part of the Hurley Hotel Group, is the first venue in South Australia to introduce ‘Quiet Dinners’ on the first Monday of every month, as a result of a partnership between Autism SA and the Australian Hotels Association SA who are working together to make South Australian venues more inclusive and accessible.

Almost 60% of autistic people and their families avoid going to pubs and bars. Bright lights, loud noises, crowded venues, and overpowering smells can all add to a sensory overload for people on the spectrum. 

To make dining out more accessible and inclusive for the Autistic community, the Quiet Dinners will take place on the first Monday of each month from 5:00pm to 9:00pm. 

A section of the venue will have lights dimmed, a reduced volume of music, a private bar to order from, and the dinners will be located in a place where people can easily enter and exit without having to walk through crowds.

Hurley Hotel Group Publican, Anna Hurley, is looking forward to launching the first Quiet Dinner on Monday.

“We’re looking forward to welcoming people to our first Quiet Dinner and provide them with a calm and welcoming space to enjoy a classic pub meal with their friends and family,” Anna said. 

Autism SA’s CEO Helen Graham says it is a great initiative to help the Autistic community feel more welcomed, comfortable and importantly, included.  

“Many people don’t think twice about going out for dinner, but for the Autistic community it can be an overwhelming experience. The Quiet Dinner at the Arkaba could make all the difference for someone who might otherwise choose to stay at home, it allows them to participate and be included.”

Australian Hotels Association SA CEO Anna Moeller says that pubs have always been a reflection of our community.  

“They are a place where people congregate, celebrate and sometimes even commiserate.  

“The Quiet Night dining experience being pioneered by the Arkaba is an opportunity to make the hotel experience more inclusive and accessible to as many in our community as possible,” says Ms Moeller.

Assistant Minister for Autism Emily Bourke says initiatives like the new Arkaba ‘Quiet Dinners’ will build knowledge of autism and help the autistic and autism communities better enjoy what many take for granted – enjoying a pub meal with friends and family.

“I am constantly hearing from families the difficulties they face in being able to attend a venue or event as a family unit and from autistic adults about having sensory inclusive environments to go out and celebrate a birthday or special event.”

Arkaba Quiet Dinners start on Monday 5 February 2024, head here to book. 

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Award-winning cocktails at Paloma Bar & Pantry

Situated in Adelaide’s small bar district, Paloma Bar and Pantry is an award-winning cocktail bar with an uncomplicated offering of signature drinks and refined snacks.

Pouring Wednesdays through to Saturdays, its light and elegant ambience makes it perfect for your first stop out, or late-night soiree.

Eats from the pantry include a selection of international and local charcuterie’s including salumi, cheeses, olives and a medley of accompaniments.

Available for private events and functions, Paloma’s relaxed and inspired style is popular with larger groups, as well as those looking for a more intimate evening or special night out.

Wed & Thurs, 4pm-late | Fri & Sat, 4pm-2am

20 Peel St, Adelaide SA | palomabarandpantry.com.au

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Wildly good eats at A Prayer for the Wild at Heart

Overlooking beautiful Hurtle Square, A Prayer for the Wild at Heart takes inspiration from Tennessee Williams’ play The Stairs to the Roof, embodying the Wild at Heart misfits who don’t quite fit within the confines of convention.

Located on the ground floor of Hurtle & Co, the space is fitted with modern and refined finishings and opulent creature comforts, like sound engineering and plush banquettes.

Mornings are filled with the aromatics of coffee grounds and fresh croissants, whilst lunch and dinner sees a transition into a beautifully bold brasserie.

Like its award-winning sister business, coffee roastery My Kingdom for a Horse, A Prayer for the Wild at Heart is the brainchild of Emily Raven, who saw the CBD worthy of a great neighbourhood restaurant.

Head Chef Stéphane Brizard brings his French heritage and extensive experience into the kitchen, with beautifully executed brasserie classics and the best of what is in season from SA.  

Restaurant Manager and Sommelier, Mathilde Tytgat utilises her expertise in wine and service to present a drinks list that showcases an impressive selection of evolving local and international wines, gins and spirits.

Careful waste management, conscientious sourcing of ingredients and packaging are all part of this business, whose ethos lives and breathes sustainable practice and care for community.

A Prayer for the Wild at Heart – Open: Mon & Tues, 7am-4pm | Wed-Fri, 7am-late | Sat & Sun, 8am-late (closed public holidays) | 44 Hurtle Square, Adelaide SA | 08 7221 2249

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