EOI: Adelaide Dining Magazine 2025 Edition

Expressions of interest are now open for inclusion in the 2025 edition of Adelaide Dining Magazine. Please complete the below details to register your interest – submissions close 31st August, 2024.

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SA's Restaurant Botanic named nation's best

South Australia’s Restaurant Botanic has taken out top honour at this year’s Gourmet Traveller Restaurant Awards, being crowned ‘Restaurant of the Year’ for 2023.

“There’s no question that Restaurant Botanic is a bravura performance,” says Gourmet Traveller editor Joanna Hunkin.

“It combines fun and adventure with polish and poise. Chef Justin James doesn’t attempt perfection but rather embraces the beauty of irregularity and nature, making the most of the restaurant’s iconic location and using the garden’s bounty to create something uniquely of its place.”

The country’s leading chefs and restaurant personalities came together to celebrate the annual awards, which are Australia’s longest-running restaurant awards and a highlight of the hospitality calendar.

Image credit: Restaurant Botanic

Neil Perry, Shannon Martinez, Ben Shewry, Brigitte Haffner, and Andrew McConnell were amongst the top chefs to attend the event, which marked the first time the awards have been announced in person, following more than two years of Covid restrictions and disruptions.

In South Australia, Restaurant Botanic claimed both the state prize and was named Restaurant of the Year, while the creative duo behind Willunga wine bar Muni – Mug Chen and Chia Wu – were named Best New Talent.

See the full list of winners from the Gourmet Traveller 2023 Restaurant Awards here.

Fusion fare, custom cocktails & live music at Jack & Jill's

Jack & Jill’s Bar & Restaurant joins a long list of superb new and old food options along Pirie Street.

Presenting an eclectic fusion of French, American and Asian cuisines, there’s something for everyone – including those with dietary requirements. 

Designed for sharing, their menu has a sumptuous selection of small plates, medium to large dishes, an array of sides and desserts to complete your meal.

Wine, beer and spirits are hand-selected and designed to be familiar with diners, with glass prices sitting at around $10-$15. 

The space gives off a warm and intimate feel, with extending bifold doors bringing the outside in.

In the warmer months, sit outside and soak up the sunshine, or sip on red wine through the cooler season and get cosy within their intimate indoor setting.

Their 300-person capacity includes a Basement Bar downstairs that acts as a live entertainment venue on Wednesday to Saturday nights. 

With their multi-functional spaces, Jack & Jill’s is the ideal location for your next private function, whether it be at restaurant level or at the Basement Bar.

Whether it be for an intimate date night, a catch up with friends, or for an upcoming event, Jack & Jill’s presents the complete evening out in the heart of the CBD.

Jack & Jill’s Restaurant & Bar is located at 121 Pirie Street, Adelaide.

For opening hours, menus & to book visit the Jack & Jill’s website.

NEW VENUE: Luma Restaurant & Bar

Luma Restaurant and Bar, the centrepiece of the multi-million dollar upgrade of Adelaide’s original five-star boutique hotel, is open for business at the iconic Playford Hotel, a member of the MGallery Collection (by Accor). 

Luma presents timeless style and sophistication, extending an invitation to both local communities and international guests throughout the day and night.  

The pinnacle of this exciting new hospitality offering is a must see magnificent 800m handcrafted lighting sculpture.

The unmissable one-off art piece sets the tone with perfect luminosity over Adelaide’s most beautiful bar – an original feature piece of the venue, as well as newly installed long tables spanning its massive columns and cosy booths.   

Award winning Executive Chef Kevin Martel heads the team, with a share-inspired menu described as a love note to European dining. 

“I am genuinely excited by Luma and the culinary journey we have in store for our guests which will showcase the best of South Australian produce”, says Martel.

“The Luma experience will be something special and unforgettably distinctive, energetic and inspiring.” 

Bold flavours, colours and locally sourced organic ingredients are prepared using both classic techniques and interpretive cooking methods.  

Open for Breakfast, lunch and dinner or even an after work aperitif, their food offering is paired with a distinctive drinks list featuring wine, beer and boutique spirits.

Luma pairs the culinary ethos of European simplicity with sophisticated yet casual elegance, and is a must visit on your next trip into the CBD.

For menus, opening times and more details, visit the Luma website.

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