The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 will be revealed this October.
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Savour and delight at the Adelaide Festival Centre’s new dining destination, Angry Penguin.
Hotel Renmark’s Temperance Restaurant has evolved its offering, opening only for a limited number of exciting dining experiences throughout the year.
One of the few SA venues serving 2GR’s full-blood wagyu, watch on as flames from the kitchens fire-pit tantalise your culinary journey at The Kitchen.
With a strong focus on supporting locals, The UPPside focuses on showcasing the best of the beautiful Clare Valley.
Temperance Restaurant focuses on locally grown, seasonal produce, thoughtfully prepared to showcase the Riverland’s vibrant flavours.
Housed within SkyCity Adelaide, Huami is a celebration of Chinese culinary artistry and South Australia’s vibrant food scene.
Otherness is a passion project offering guests story-led tastings, snacks, meals, plus local and international wines by the glass or bottle.
More elegant but just as inviting, OZIN Restaurant is the brainchild of hospitality go-getter Neeraj Kumar.
Adelaide Dining Magazine is an independent publication celebrating South Australia’s vibrant food and hospitality scene. Showcasing restaurants, venues, and businesses across SA, the magazine highlights local producers, culinary trends and dining experiences. ADM is a trusted source for discovering the states ever-evolving gastronomic culture and supporting local hospitality businesses.
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ADM 2025 Front Cover: Hardy’s Verandah invites you to experience the ultimate fine dining experience in the Adelaide Hills.
Celebrating its 8th year of culinary excellence since 2017, Von Thai has become an Adelaide icon for modern Thai cuisine.
As Chianti celebrates its 40th year, it’s clear that there’s no slowing down for this renowned SA restaurant.
