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18

about/

Our food is about simplicity and

elegance, and dishes created with

a lot of love.

Luke Southwood is in the kitchen,

ri ing on a modern Australian menu

with Basque and Catalan lavours and

harnessing his extensive knowledge

of the power great ingredients have

to literally change your mood. Healthy,

fresh and beautiful food is the result.

We look to Spain and the Mediterranean

for inspiration and to South Australia

for sustainably farmed lavours.

And the wine? At Bistro Dom, it’s not a

competition about regions, varieties and

vintages. It’s about lavours to feed your

heart and soul.

We can’t wait to bring you our food.

contact/

Shop 1, 24 Waymouth Street,

Adelaide 5000

P. 08 8231 7000

E.

info@bistrodom.com.au

W.

www.bistrodom.com.au

open/

Lunch Wed to Fri Midday – 3:00pm

Dinner Tues to Sat 6:00pm – Late

feat res/

> Wheelchair access

> Feel like a party? Ask us about

private functions and our alfresco

laneway option

19