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Georges on Waymouth was established

by George & Voula Kasimatis in 2002, with

the aim of serving fresh seasonal produce

with impeccable service in a classic

European setting.

In the heart of Adelaide’s CBD, Georges

on Waymouth is highly celebrated as an

undeniable crowd pleaser, continually

striving for excellence amongst locals and

interstate guests.

feat res/

> Georges Upstairs – available for private

hire, corporate or social

> Winner Best European Restaurant

2010, 2011, 2013, 2014, 2015

> Hall of Fame 2016 – European Restaurant

Georges on Waymouth prides itself on

sourcing local seasonal produce and

creating everything in-house, from our

crusty breads to our daily pasta and

everything in between. Try the signature

lamb press, using three cuts of lamb with

pancetta and pedro ximinez. Enjoy.


20 Waymouth Street, Adelaide 5000

P. (08) 8211 6960



Georges on Waymouth is an

Adelaide icon - a must visit for

all guests to the CBD looking for

that perfect dining experience.


Mon 7:30am – 5:00pm

Tues to Fri 7:30am – Late

Sat 6:00pm – Late